Andrea's - Reservar uma mesa

first visit in this bustling Italian restaurant with friends john mary ann uzzi, which is not disappointing us. fair large 2-storey escaping area with well spaced seating with partitions between the next tables. cheese, olive, bruschetta served on seating, followed by a beautiful salad. we had excellent healed butter, callbsbrazole and garnel scampi over angel hair pasta. biscotti chocolate covered bananas are served with coffee and we had szabalone and a mandelmousse as dessert with fresh butter.

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we all enjoyed the experience. the escaped were very good (and very large A-Salat was included with each escape and was appreciated. note that the restaurant will bring out a free dessert for the table. the interieur was well made, with beautifully placed curtains to separate every table and also to the large dining room. it made an intimate setting. the service was attentive. the kitchen was slowly lol, which was good for us because we picked up.

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recently ordered the seafood ravioli dinner. andrea costs the highest dollar for this meal. they gave 3, only 3, ravioli. that is scandalous. the food is good, but the quantity indicated was simply wrong! I expected to eat for dinner, not an appetizer. this type of treatment brings a restaurant down. cantilevered, canned about the administration and peculiarities for this type of customer treatment.

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It’s your typical upscale Italian restaurant but I would not return here. Service was too slow and the penne vodka was a disappointment. The sauce was too thin and watery. Did not adhere to the pasta at all. Appetizers were better than my entree.

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I had the gnocchi and the braciole there last Saturday night. the gnocchi was very good, but the braciole was very dry and had to be cut with a knife. as if it were frozen. fried zucchini appetizer was muddy and driping with oil

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