Angel - Reservar uma mesa

the first time, (3-4), okay. later, I don't have that much anymore. always be able to choose between silver bread for snack, never have and not comment. bar yes or yes. less than telling the client there's no bread he ordered. Considering that when you ask for chapata, they don't tell you there's no. They bring you the sandwich already made and if you get it right, and if not too much. By the way, the bar bread they have, I have nothing. put in a lot of Iberian ham, to put less amount. to pay a price, to get it up from one week to another. they're kind, but I felt that when I went very often, they lowered interest. I'm not back.

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Comida tradicional , como en casa . Es una manera de conocer la gastronomía típica del lugar ,,,visitarlo es una experiencia con la gente local .

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Pedí una ensalada con queso de cabra y era de bolsa. Las albóndigas estaban bien, me pareció caro para lo económico de los productos.

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Como siempre los arroces de Eric inmejorables!! Hemos echo menú y como siempre gran cocina, gran cocinero. Recomiendo 100

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delicious food and economic price, good home food.

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