Angelicas - Reservar uma mesa

The place was okay, it had a nice environment. The food was subpar especially for the price. I ordered the salmon, however, I was not able to eat it all because it was under cooked. My husband ordered the New York stake which was mostly bones. The only good thing about it was the alcoholic drinks and the appetizers. Overall it’s an okay place to hangout but not to have a sit in dinner. Also the restroom was filthy.

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The pork chop was the best-cooked chop I ever recall. It was very juicy, well-seasoned, and just a hint of pink (this is difficult to get right, hint of pink is exactly how it should be cooked). Maybe a bit more salt would have been nice, but that’s my preference. Caesar salad was enormous with huge cheese ratio.

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Food was healthy and light. It was nice to be able to eat tasty food that's not fattening. We enjoyed the decor. The doors, fountains, mirrors, plants, etc were nice. The servers were friendly and considerate. It was really windy outside and even though we sat in the patio area we didn't feel it at all.

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Loved sitting in the courtyard and we had great service. The huevos rancheros were good but small if you’re hungry. The corned beef hash was solid but could have used some more freshness or something to it. Other diners looked nice and were dressed up for brunch. Good vibes buena vibra.

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Food was pretty good in general. The chicken with the waffles could have been better seasoned and wished they had some signature savory sauce on it instead of just maple syrup. The egg avocado sandwich and the chilaquiles were my favorite!

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