Antep Kebab - Reservar uma mesa

It’s really a difficult situation to explain to you. I am a very regular customer, I do not want to reveal my name so I use this pseudonym of “Alessio Esposito” (originally from the Naples region and 3rd King after Enzo Favarro and son of Napoleana Favarro . So I go very often to Antep Kebab in Chavornay because there are no other solutions and transport today has become very expensive. All the time I have the impression that the kitchen is really not clean and one could say dirty. They are not generous because all the time the kebab/tacos do not come filled like in other establishments. Aldi's fries are a little frosty and definitely not cooked or crunchy. Bread, you could say, is the best...

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(Traducido por Google) Nuevamente puerta cerrada ... esta vez a las 21:34. Mostrar cierre (Original) Encore une fois porte fermée... cette fois a 21h34. Afficher fermeture 22h00

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Top of top I have been a customer for over 20 years they were at the time in Lausanne Chauderon. I highly recommend

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Kebab on the go, well stocked, 9chf, 1 minute wait top-notch! Chefs!

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Perfect, choice, speed, very good

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