Antonio Jesus Egea Reyes

Place recommended by local police after asking where we could go to taste traditional Mojácar food. It was a success, both in service and price quality. Our first contact was tapas, a success, never better said, and after being eager to continue enjoying the menu we returned for dinner. Uffff, what to say, hahaha, incredible,, everything we asked for was little, recommendations from the staff and 100% acceptance. For the first time I tried the raw shrimp, ummmmm, a real delicacy, unimaginable that they were so good, well yes, more than good, hahaha. And everything else is just as tasty. To finish, I give it more than 10 and above all 1000% recommended hahaha. Greetings to the staff.

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la atención del camarero en explicar el plato, en su recomendación es excelente. y el afecto y la dedicación con que nos trataron muy bien! Tenemos algunas papas de la casa que eran muy buenas, y el calamar con aceite de lo mejor.

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Restaurante de muy buena calidad en zona turística. Servicio bueno y precios normales. Para repetir!! Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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buen producto, pescado fresco y de calidad, por lo que no puede ser barato. tener la mejor cerveza (estrella galicia). servicio impecable y local excelente junto a la playa.

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Fuimos a tomar algo para beber y nos pusieron tapa por cada bebida que pedimos todas las tapas muy buenas sobre todo la ensaladilla rusa Food: 5 Service: 5 Atmosphere: 5

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