Antony - Eleveur de Fromages

I'd hope to offer my wife a cheese experience. The room is always full of German tourists, the cheeses served are not surprising, little provided, and clearly adapted to the palet of the tourists. The suggested explanations were in German, many anecdotes but few explanations about cheeses. The invoice is, however, very large disappointment shared by other neighbours living in the region

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the cheese you can buy here is extremely good and delicious. the selection is huge and the quality is exceptional. is recommended a tasting, where you will also be excellently advised and get many details about the cheeses. as a bonus you will also speak very good German at maitre anthony.

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excellent refined cheeses with expertise and accuracy. the reception of the shop is excellent, gives very good advice. Very good cellar. the prices of cheese are no more expensive than on the large surface but you will discover authentic and artisanal taste

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Whether you like cheese or not, don't hesitate it is the 5-star cheese, you taste wonders there, it is the passion of cheese that animates the father and the son, you come out with stars full of the head

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We discovered antonny cheese breeder, his role is to refine the cheeses created by others we paid €6 a camembert. A little expensive. It doesn't require much work, it does it on its own.

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