Argia Venta - Reservar uma mesa

Kind of understand the mixed reviews, but given the area this restaurant is really good.Seemed more spanish than french - especially the night we went, the day before Easter hols & the Spanish seemed to appear en masse for the long weekend. It was buzzing by the time we ate - but of course too early for the Spanish population who were just there for a pre-dinner drink. Considering, we had great attention & did not have to wait too long. The chef's even came out to present the main courses - which were spot on. Limited choice but all we had was fresh & well cooked. they seemed particularly proud of their squid in ink - which also agree was good. if you find yourself in the area this must be a...

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After four days of precious hikes by Circo de Gavarnie and Lago de Gaube we found the best place to say goodbye to those marvelous valleys. A simple and cozy place with excellent cuisine. Complete descriptions of the menu made by the waiter helped us enjoying a perfect salad and an outstanding paella. We highly recommend this restaurant for the treat, the quality and the price.Not to be missed.

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This has to be one of the strangest tapas restaurants i,ve tried. It certaily has the smallest selection i,ve ever seen. The night i tried it they got busy were certainly undermanned and service was poor. Food was mediocre except for the boudin noir which was excellent but overall lack of attention to detail means for me this is a one and only experience.

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We had diner here with our two young children (1 & 2 years old) and had a great experience: child friendly atmosphere, great food and excellent service. If you're in this lovely town you have to try this out. Oh, and don't forget the warm tartiflette with nuts and raisins for dessert with an espresso,....delicious!

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At this location 4, rue de Bareges the restaurant is replaced by the restaurant "le mouton noir". Suppose it will be updated.

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