Arique Taberna Grill

the grill was of bad quality, since other products from other boards had much better paint (individual plates.) the whole meat was passed and cold. The octopus was impossible to eat. the nice but very slow waiter, we were more than an hour with just a few wrinkled potatoes. I wouldn't recommend it unless they improved everything.

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is the second time we visited this restaurant and again surprised us with delicious proposals: -Ensaladilla(super especial) - goat cheese with pumpkin chutney - goat cheese with dates? - chicken syrup? - soft eggs with chistorra - eggs broken with ham -parrillada (carne juicy and high quality?)

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Descent food although a bit small portions especially salad.. At the end we payed via fork and after we said good bye to the staff... few seconds later the same staff was calling us names and chasing us cuz they thought we never paid. It was really unfortunate....

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One of my favorite restaurant in Gran Canaria. Great food, creative cousine but lot of food for a convenient price.

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wonderful dinner, 10 local, commendable treatment, we will repeat without hesitation.

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