Pizzeria Arlas - Reservar uma mesa

We went here on two occasions; one we ate pizza, the other a cheese fondue. The food was between good and very good. The kitchen opens at 6 pm. The restaurant is nicely decorated, and has an original pizza oven. There were between 4-12 guests, so it was rather empty, but this restaurant appeared to have many more guests than other restaurants in the area (that were mostly vacant). We very much enjoyed the food, and the service and personnel are very kind and attentive. Please note they are closed on Wednesdays. On the second occasion we could only pay by cash.

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Been here 4 times now. In an ultra expensive region (even by Swiss standards), this place is a great choice for reasonable value & good quality. Staff are very friendly, polite & attentive & owner lady came out to chat and was very helpful & charming. Special mention for Pizzas (cooked in wood oven open in restaurant) - as good as we've had anywhere (including Italy). Salads are lovely too.

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Just had dinner there with my family. Must say this was one of the best pizzas I had for a long, long time outside of Italy. Friendly service and staff so what do you want more.

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The pizzas are made in front of the customers. The pizzas were large and tasty. The staff gave a feeling of not being welcome, when noticed that we are not local-speaking.

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The pizzas are made in front of the customers. The pizzas were large and tasty. The staff gave a feeling of not being welcome, when noticed that we are not local-speaking.

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