5 /5
Média de Avaliação
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★
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Great restaurant with two terraces. Five of us had an excellent meal. Jamon and foie excellent quality, the fried anchovies fresh, the tortilla juicy. The highlight was the turbot, traditionally served from the oven, with sliced potatoes, garlic, lemon and olive oil. The desserts, like cheesecake, flan, rice pudding, all homemade. Although we thought we were full, there was nothing left of the dessert either. Kitchen and service efficient and friendly family. Great value for money, very picturesque town and countryside. We will be back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5