Artisan 179 - Reservar mesa

The service was excellent, and we enjoyed dining outdoors with a lovely view of Pewaukee Beach. It created a nice atmosphere. However, when it comes to the food, I was quite disappointed with my beet salad. I've eaten here several times before, but they should really rename it an arugula salad. The tri-colored beets were almost nonexistent, and the cucumber and radish slices were tiny—so small I needed a magnifying glass to see them. To top it off, there was no goat cheese at all, and the pistachios were hardly more than a sprinkle on my plate. The dressing was good, but I’m not sure if the blame lies with the chef or the owner. Overall, it was the worst beet salad I've ever had in terms of...

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My fiance and I attend this restaurant on occasion for a date night. We've never had a poor experience! The food and service is always great. Our last visit really stood out, Jena H was our server and she was very professional and attentive. Unfortunately our food ticket got lost in the kitchen, but she didn't miss a beat! She let us know, refilled our drinks, and sent out a complimentary small plate to hold us over. The food came out shortly after us finishing the small plate, and it was still just as good. We great appreciate the great food, service, and atmosphere and look forward to continue to visit!

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Recommended to come to this restaurant from multiple friends. Atmosphere was great, and drinks were good. Server was not attentive and seemed inexperienced. Charcuterie board bread was very over salted. Salmon and steak entrees were also extremely over salted and mashed potatoes were served cold. Not a meal worth over $150. Maybe it was an off night service wise?

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The service sincerely lacks. No bread service, few contacts points, and the portions continue to shrink in size. The atmosphere is noisy and no one really cares you are there. It used to be awesome. Now it is less than ho hum. Not worth the trip. And still shocks me that a place on a lake is closed on Sundays during the summer. That’s poor management. Reserve uma mesa agora

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The sunset on a summer evening was simply beautiful. The salmon served with rice cake and asparagus was out of this world. It was cooked to perfection and bursting with incredible flavors.

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Fantastic meal and service. The Wagyu ribeye special was absolutely top-notch, and the portion sizes are very generous. We will definitely be coming back!

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Had the red snapper. I typically wouldnt order that unless im in the florida keys.It was delicious! The staff is awesome and I proposed to my wife here.

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I have been couple of times here; friendly staff. generally crowded but you can find table w/o rez. tasty food, cozy environment. Reserve uma mesa agora

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Ted and his team do a wonderful job providing an unforgettable experience. The food is AMAZING! Get the pork chop!

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Very slow actually left after an hour never got our food. Do not recommend

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