Asadero Miguel Angel.

We had the opportunity to visit him today, I ate an excellent wild bovine bathed in a ceviche sauce with yuca bed, accompanied by shrimp and white rice a generous ration, the parchita juice that remembers our childhood, my opto friend for a dish of exquisite masculine banana stones with bounced shrimp and white rice, closed the food with a rich stirrup.

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if you are looking for a place to eat typical Ecuadorian food of quality, this is the place. recommended, each dish prepared at its point making the flavors and textures spectacular. it has been a great discovery to find this restaurant in Madrid that represents so well the Ecuadorian gastronomic culture. We'll probably try the rest of the letter again.

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my Ecuadorian preference. very friendly and fast service. homemade and very tasty food, without pretensions and with much foundation. abundant dishes and popular prices. a gastronomy of latitude 0 to discover.

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Affordable menu, very friendly, the dishes are generous. in my group we ate ceviche, paw stew, chicken, fish soup, chill, Quaker drink and milk cake.

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very satisfied with food and attention to

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