Asador Bidea 2 - Reservar uma mesa

the region pamplona is full of asadores (grills). they serve regional cuisine simply and usually with local ingredients, as they are blessed with a temperate zone and near the cantabrian sea for seafood. bidea 2 is at the top as they not only use the...fresh ingredients, but give them an updated touch if possible. to contribute to its experince is a newly renovated local with excellent sound mutation woodwork and design. at the beginning they offer an amuse bouche by chistorra that navarrese thin chorizo-like grilled. we went with homemade rice blood pudding, new fresh baby artichokes hearts with serrano ham, grilled otopus whole bein) of olive oil and a dust of Spanish pimenton, and the pie...

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My son and I split the signature Besugo a la parrilla steak for two. The beef here is very unusual: Not only is it dry-aged, but the cows live much longer than with usual beef. The standard is 3 years or less, but here 8-12...years old is the norm for this steak. It was the best steak I've ever had. I kid you not. We also had the asparagus and peppers. Both excellent. The food here is simple and simply perfect, like a great loaf of french bread. It is nothing showing. The highlight for us was when my son (a chef in training) asked a question about the beef and we were given a tour of the kitchen and aging fridge by the proprietor and chef Gregorio Tolosa. He was extraordinarily kind in his w...

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we had a late lunch in asador bidea 2 and it was a great experience. we shared their most popular share and several pages and it was an amazing experience. the insert was tender and good seasonal and was done to our fallen. the desert. we also tried very tasty and tasty. overall a great experience

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we have recommended this restaurant to celebrate my friend birthday, it is a family atmosphere and I recommend going to lunch not to dinner because there is not much ambiente.

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perfection when it comes to fresh, taste and consistency. simply “wow” oktopus, chipirones and bark!

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