Asador David Guijarro

my teenage son and I really enjoyed eating. for me this is not a big thing, but my son is really picky and eating was different than he used to. independent of this, he loved the emanadillas and bark-trecot, especially if they unexpectedly put their sweetness in front of him! I only have their specialties: the cochinilla, suppe and segovia punsch. all delicious. the personal was really friendly and patient because I speak very little Spanish. Overall, I would recommend this restaurant to anyone looking for an unforgettable meal in an unforgettable city.

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good quality eating, great staff. in the future.

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very attentive service, delicious food

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great food and treat, we'll be back

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Completely.

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