Asador De Loraida - Reservar uma mesa

Everything they put on us was very good. like every year for these dates, we went to taste the spectacular pot of San anton that is made in January and as you can see for the photos it has no waste. the meat was very juicy and tender, just like the beans. the very good remolon with its orange and grenade and the pickles that should not be forgotten. As everyone doesn't get the pot, for this we ask for a medal is a single-millo with ham and a cheese sauce, accompanied by a roast pot, all exquisite. and woe to the desserts nor speak, we ask for a death by chocolate that was as its own name indicates death put us on the terrace to the sunny and the truth, very agusto. all the very nice and plea...

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The rice with bogavante we asked, well as it is usual, the problem is that the letter was missing almost everything, not rape, only some salads (we were told that because it is a dessert Sunday they did not have those that indicate the letter, so we made up with rice and some coconuts rather scarce.I do not understand how a restaurant (which is certainly not cheap) there is no place to choose a Sunday.

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rice with bogavante and varied meals very good and at good price. The coffee may be the only thing that's a little regular.

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cold beer, excellent wine and tapas. the staff is excellent and very cozy, we will be back soon.

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very well served, recommending lemon boquerones, riquísimos, I will return

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