Asador La Brasa De Sancho

highly recommended experience. We taste the salmorjo and an insuperable garlic, very good also the retinto solom and the braise tuna parpatana, very juicy although it is created the opposite. all with an exquisite presentation and an unbeatable treatment by the staff. it was a cloudy day of the end of August so we could enjoy the menu on the terrace viewer of the restaurant.

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Tenth place. We'll be safe. both the owner and his bartender pure kindness. We were having a very loving and good time with him. the exquisite food the three things we tasted and the price that I accessed totally with quality and elaboration. Looks like a tourist site but the best thing about vejer.

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simply spectacular, from the beginning to the end, we order mussels, coquinas, tomato with mozzarella and spinach baby and a gold to the pan, each dish exceeded the previous one, we will definitely come back. ahhh and the very good dessert of chocolate of the mouse!

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beautiful terrace with beautiful view on the square of the beach. food in the media. recommended recommended

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the attention is very good, we ask for coquinas, mussels and gold to the brazie everything was delicious.

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