Asian Bistro - Reservar uma mesa

ich bin ein japanische ching schang schong kungfuh meister von den weiten fehrne von chinalandaus den eisigen tiefen des kilimanjaros.mit den uhralte japanishe kampfdrachen bin ich vom vernen westen angereist und bin durch die mosel nach kusel geschwommen wärend ich von lassiten verfolgt wurde. durch die eisigen wüsten deutschlands bin ich dann zum chinamann gekrochen und flehte ihn um ein stück troken weck an aber statdessen bereitete er mir den brodale festmal vor.denn fleich wulde mit eins Katana geschnitten das in der lava der zugspitze geschmidet wulde.den soßen kammen von den japanischen soßen kuhen.denn grünnkram wulde aus den heile japanische heiligkeits garten gefükt.alles worde in...

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I have sat down to eat and get take out. I'm from a big city and I'm very picky when it comes to asian food. The food is not expensive and it's good. They have weird hours but the staff is friendly they speak multiple languages which is a plus.

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I sat down to eat and get out. I'm from a big city and I'm very picky when it comes to Asian food. The food is not expensive and it is good. They have strange hours, but the staff is friendly, they speak several languages that is a plus.

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I visit this bistro at least once a month for a call order. The service is very fast. My favorite is vegetable bread. The portions are large, so I have dinner or lunch for 2 days.

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