Atable - Reservar uma mesa

we visited the àtable on a Friday evening at the beginning of the fair and were all satisfied.ESSEN: clearer case – the 5-course menu. it changes monthly and can be reduced to 4 or 3. it is generally francophile classic and as well as some additional à la carte dishes can always be viewed on the web page. in March 2017 was the order: 1st perlhuhnbrust cooked with vigilant, artichoke salad and trufflevinaigrette 2. jakobsmuscheln (two pieces fried) with else blood sausage (baked,) apple-sellerie salad and calvadosfoam 3. the dessert we exchanged once for tarte au citron with skybeercoulis and nougateis from the card to collect an additional impression. we shouldn't regret it...the unanimous o...

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about the location of the restaurants in ludwuigshafen can of course be contested. but the restaurant itself is tastefully decorated, there is also the possibility to sit in the open before the restaurant on a small square. the kitchen is excellent: kreatiw, but not lifted off, fresh and tasty, French inspired. There are very good weeping, of course often from the pfalz, but also internationally. the selection is limited, but sufficient, the menu offered can be varied or combined from 3 to 5 channels and also with alternative orientations. the flair is cozy, the service attentive and friendly. and in addition comes a great price/performance ratio from me, in consideration of the quality, the...

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in a very pleasant atmosphere we enjoyed the 5 courses menu with wine-guide. the service was always present without being a single time intrusive. the menu and the wine tasting convinces with professional competence and craftsmanship. we thank you and for the beautiful evening and will definitely come back.

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lunch or dinner – with atable they can't make anything wrong. I've been there a dozen times and it's always been a joy. relaxed atmosphere, insurgent service, excellent eating and wine. Woman bultmanns know about weine seems inexhaustible, herr bultmanns French cuisine is delicious. strong recommendation!

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Open in April 2013 and for us as pampered gourmets and fans of the former owner Gregor Ruppental Restaurant Marly is clear: the Atable is for us the absolute number 1 in a radius of 50 km and not just because of the incredible price-performance ratio!!! [here link]

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