Atelier Cann'l - Reservar uma mesa

address you need to find but once you know her you want to go back. On the same concept of bocal dishes of the ferniot brothers, this workshop makes homemade dishes of very good bill. 3 admissions, 3 dishes, 3 desserts are available. The recipes rotate every week. A large well-maintained room, a terrace and even garden lounges await you for the beautiful days. The price ratio is unbeatable: 12,90 € for flat or flat-dessert entrance with drink. Really run! the owners are really nice and full of good will!

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The restaurant is modern and pleasant.On the menu, entrance, dish and dessert to choose from the dishes prepared in bocaux by laure and sylvia, always very welcoming. The concept of first surprising, keeps its promises when after warming up the dish, we feast. Inventive cuisine, revisited dishes, I particularly recommend dessert-inspired entries (e.g., screed tiramisu).

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good cuisine, clean restaurant but a little expensive if you have to eat there every day. Small green area behind or you can have lunch but be careful, as dogs are not forbidden, we have taken our lunch with a dog who kept doing his needs around the tables of the guests. Please, stop the dogs.

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I didn't expect that, I was looking for a bakery for lunch and I found this place nice. various entries, main dishes in the so-called conservation pot to warm up to the microphone, but everything was super fresh and very tasty. desserts anyway. I went there twice. highly recommended.

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rare nowadays, excellent restoration!! nothing to say2 dishes to choices, idem for desserts and entries. A very good welcome, cinnamon always smiling!!

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