5 /5
Média de Avaliação
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Absolutely worth a recommendation! First of all, we are not talking about a standard gastronomic in the sense of a restaurant. The name “Atelier” with application to gastronomy is also true here. Locality is more equal to a BISTRO. Optically and from the furnishings, very beautiful and absolutely welcoming. The toilets were super clean (before Lockdown . Service and the staff working there are really great and as friendly and accommodating as the owner himself! Authentic every time. The dishes offered are great and especially freshly prepared. During my first visit I was able to see live how vegetables and lake Piada-Teig were prepared. My favorite is the PIADA BUFALA! The hammer, however, c...