Atrio - Reservar uma mesa

a couple of months ago during the house in miami, we were recommended relais chateaux in cáceres, Spain. we were also told that we should not miss their spectacular culinary experience in their restaurant atrio. Oh, my God, they were absolutely right. it was a magical experience. from the moment we went to the main area of the lobby. all the employees pleased us about their attention, care and complete dedication to details. after traveling from the world I can really say that atrio restaurant was by far our culinary experience, not only because of the fascinated taste of her eating, but the personal interaction of grand chef toño pérez and partner jose, which is away from her busy schedule...

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well worth a long way around, we found the personal and the restaurant enchanting. we loved the owners coming to their table to meet and chat them. the whole place has a feeling of rest and the workers seem so happy and proud of what they do. eating is excellent and a visual and gastronomic treatment. we also have the feeling full of what I was happy because it is not something that has always happened when we ate michelin stars. exceptional food, service and environment. the weeping flight was a bit hit and miss, but not in our pleasure of the evening. we would like to visit again.

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Food, wine, staff, the building it self and interior were excellent Whether the restaurant should have had three stars og not, I am not to say. The pricetag, though, is a bit steep, Spain concidered. But when a slightly higher pricetag comes with the use...of Hans Jørgen Wegners excellently designed furniture, who can argue

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Excellent! Food, wine, and service are outstanding. Did the fish tasting menu and there were so many dishes! Each and every one was exotic to look at and we didn’t want to ruin the art piece but glad we did because every bite was better...then the first!

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exceptional culinary experience. several “wow” moments, delicate kitchen. excellent service. they will get the star in no time

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