Au 52 - Reservar uma mesa

At 20 minutes metro from Lille , the 52 is a restaurant to know absolutely !!! Located on the commune of Croix , right next to the exit of the metro , it is a family restaurant with a really surprising quality. The scenery, atypical I love, we discover these treasures with pleasure through a visual walk. Everything is homemade even the fries, with originality for some dishes, cooked with love and art for the greatest pleasure of our taste buds... Prices are really correct for the quality of local meat food. It's not a gastronomic restaurant, if you're looking for it, but we're enjoying it!! Loïc and his team will welcome you with sympathy and professionalism. For me a faultless, he deserves...

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No doubt about the quality of the service and on the dishes and pizzas served, everything is homemade and the products are bought in local (even the coca! , the restaurant is clean and atypical, the decoration is really nice and we have to deal with it with pleasure. The staff is pleasant, welcoming, fast service, delicious pizzas Copious desserts... In short, a great thank you to the chef and all his team for this post covid re-discovery, for their quality and professionalism.

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Very good reception, professional waitress, friendly and smiling. Reactive service, tasteful pizza, 4 cheese pizza was delicious, I would have just liked that on my vegetarian pizza the vegetables from above are a little more cooked but I still enjoyed it. Get back. Of course, prices are a little expensive for pizza but at times the quality has no price (fresh products, tasteful pizza, impeccable service)

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I had the chance to discover this place through my mouth. Today there is one of the best restaurants in my top 5. Not only is food good and qualitative, but more than pleasant staff makes you feel at home. From the reception to the beginning everything happened, and still happens, terribly well. An address has a passion.

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Welcome cordial, bright and well spaced. A varied menu, fresh and quality products. Heartburn on the texture of the pizza dough. Very good experience, I recommend.

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