Au Boeuf

Au Boeuf - Reservar mesa

32 rue du Marechal Foch, 67113 Blaesheim, Strasbourg, France Reserva
2182 Avaliações 4.5

"Restaurant always equals itself. Don't change anything. Redo"

Detalhes

Telefone: +33388686899,+33972641681

Endereço: 32 rue du Marechal Foch, 67113 Blaesheim, Strasbourg, France

Reserva, Agendamento

Cidade: Blaesheim

Website: http://www.restaurant-au-boeuf.com/carte-et-menus

Horário de funcionamento

Terça-feira: 12:00-13:00

Quarta-feira: 12:00-13:00

Quinta-feira: 12:00-13:00

Sexta-feira: 12:00-13:00

Sábado: 19:00-20:30

Domingo: 12:00-13:00

Estatísticas

Pratos: 10

Categorias: 5

Avaliações: 2182


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

Food : we enjoyed as well the starter (you will have to call it a soup , but I prefer a liquid caress , as the main course (a nice re-visited version of fish chips . Drinks : fish likes to swim! our fish was very lucky : in a white Pinot : an exact adequacy! Service : excellent like usually, the full team is very professionnal! Summary : you will love this charming place, we 'll be back there very soon!

5 /5 Média de Avaliação

Eat: we also enjoyed the starter (they must call it a suppe, but I prefer a liquid care as a main course (a beautiful newly visited version of fish chips). drinks: fish like swimming! the fish was very happy : in a white pinot : an exact reasonable service : excellent as in the rule the entire team is very professional! Summary : they will love this charming place, we will be back soon!

4 /5 Média de Avaliação

eat: we also enjoyed the starter (they must call it a suppe, but I prefer a liquid care as the main course (a nice newly visited version of fish chips.) drinks: fish like swimming! the fish was very happy : in a white pinot : an exact reasonable service : excellent as in the rule the entire team is very professional! Summary : they will love this charming place, we will be back soon!

4.5 /5 Média de Avaliação

Really nice restaurant, great dishes, well executed with a sober service. Worth the money and the time. Maybe a one or two more dishes on the carte would be useful to give guests some more choices. This said I think everyone can find something suitable. We’ll come back! Reserve uma mesa agora

5 /5 Média de Avaliação

I must apologize for the wrong review I made on this restaurant yesterday and I confirm that ‘Au Boeuf’great we have found a great service and haute cuisine dishes. Our rate is 10 out of 10! No wonder why we had two dinners in two days in this same place!

5 /5 Média de Avaliação

restaurant with superior divine cuisine and impeccable gastronomic service more than at the top to recommend closed eyes

3.8 /5 Média de Avaliação

good simple and efficient traditional dishes very good to recommended

4 /5 Média de Avaliação

we came here after it was recommended to us by the owner of the b Reserve uma mesa agora

5 /5 Média de Avaliação

excellent restaurant. Great service. excellent kitchen to redo

4.5 /5 Média de Avaliação

Restaurant always equals itself. Don't change anything. Redo


Pratos

Tartare De Bœuf « Préparé Par Le Chef », Frites Et Salade, Version Classique Ou Attila (Fortement Relevé Avec Picquillos)
Tartare De Bœuf « Préparé Par Le Chef », Frites Et Salade, Version Classique Ou Attila (Fortement Relevé Avec Picquillos)

Foie Gras De Canard « Maison », Chutney De Fruits Aux Épices, Gelée Au Muscat Et Miel D’alsace Et Kougelhof Toasté
Foie Gras De Canard « Maison », Chutney De Fruits Aux Épices, Gelée Au Muscat Et Miel D’alsace Et Kougelhof Toasté

Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Copeaux De Parmesan
Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Copeaux De Parmesan

Saumon Bomlo Mariné, Crème De Fromage Blanc Au Citron Vert Et Baguettine Toastée
Saumon Bomlo Mariné, Crème De Fromage Blanc Au Citron Vert Et Baguettine Toastée

Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Frites Et Salade
Carpaccio De Boeuf Charolais Mariné Au Basilic Et Fleur De Sel, Frites Et Salade

Filet De Dorade Royale, Semoule Aux Petits Légumes, Coulis Picquillos Et Basilic
Filet De Dorade Royale, Semoule Aux Petits Légumes, Coulis Picquillos Et Basilic

Entrecôte De Bœuf Black Angus Sauce Béarnaise Minute, Frites Et Salade Verte
Entrecôte De Bœuf Black Angus Sauce Béarnaise Minute, Frites Et Salade Verte

Presskopf Maison Au Foie Gras De Canard Et Vinaigrette Perlée À La Cébette
Presskopf Maison Au Foie Gras De Canard Et Vinaigrette Perlée À La Cébette

Escalope De Saumon Bomlo Au Beurre Blanc Citronné, Etrisotto Crémeux
Escalope De Saumon Bomlo Au Beurre Blanc Citronné, Etrisotto Crémeux

Suprême De Volaille De La Ferme Stirmel Farci À La Strasbourgeoise
Suprême De Volaille De La Ferme Stirmel Farci À La Strasbourgeoise