Au Boeuf D'antan - Reservar uma mesa

Country style. The service is therefore matched. The boss serves the meat of the animals he raises. It's cooked in the fireplace. It is therefore true of the authentic. Salads are seasoned with homemade garlic cream. It's really worth the detour. I'm just saying thank you, boss.

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Very good return the restorer is a breeder who cooks his own meat and fresh products of the region meat quality

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An authentic atmosphere. Extraordinarily delicious meat. A pleasure for the person who loves good meat

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The rest if you like identity and good meat.

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The rest if you like identity and good meat.

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