Au Bon Pichet - Reservar uma mesa

Au bon pichet is one of three restaurants recommended by the owners of the gîte where we were staying and did not disappoint. I was keen to try quenelles de sandre and they are available as either a starter or main course, so I opted for the former, as did my companion. Then we both had chicken fillet with peas, pea mousse and a smoked sabayon sauce. But they saved the best for last. Dessert was a triumph: the Tarte of the day was finished so we were offered Torche aux marrons a delicious confection of chestnut purée, cream and meringue. We chose the flight of wines to accompany the meal (20€, a bargain) and had a Sylvaner with the quenelles, a Riesling with the chicken and a very pleasant l...

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We ate in the little pavement terrace on a beautiful evening. Very pleasant, the food was decent but not overly impressive. The desserts were the best part of the menu. As was the very charming if slightly overworked waitress. I ordered a steak as I had been told by our hotel that the father of the chef was a retired butcher who sourced amazing meat. It was ok, but quite chewy, and the maitre butter was way too garlicky and I like garlic! Have had much much better. Good for a pleasant meal if you are not expecting too much.

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The set menu for dinner was excellent. The appetizer, main dish and dessert were so fresh and tasty we could not say which one was the best. The wine package wines were a fine fit with the food. Service was friendly and professional a great evening with friends.

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Wonderful meal, great reserve wine, the beef filet was excellent. Very nice setting. Our waitress was very pleasant. Great value. We got a kick out of seeing the chef showing off a beautiful uncooked rib roast.

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The restaurant was very well runned by a young lady who was working very organized and professional. Food was very good, wine was good. Worth while to come back.

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