Au Bretzel - Reservar uma mesa

In this very small Alsacian restaurant, customers get greeted but friendly staff, who have seldom if at all seen the real place. This is a first tester of mind openness for the client. In view of the food, I failed the test, and became for the time of a dinner an anti-globalist: there is no better than Alsacians for doing Alsacian cooking.The food was passable, if bland. A sacrilege: Morteau sausage, part of a Sauerkraut and traditionally closed with a piece of wood, did not have the said piece of wood. Horror did not creep up, but connoisseurs should beware.The institutional Hansi, Alsacian cult restaurant in nearby Montparnasse, closed years ago. This place will not replace it, at least th...

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Ravie de cet endroit que j'ai découvert fortuitement en venant à un rendez vous médical dans le quartier. L'accueil est convivial, et la choucroute délicieuse (pas grasse ni acide) Le gewurtrazminer vendange tardive est un pur bonheur!!!Le patron est adorable, arrangeant, et de bon conseil. Lorsque vous hésitez dans votre choix ((les autres spécialités alsaciennes sont attirantes) le patron vous propose les flammenkuche à partager en appéritif. La liqueur de mirabelle nous a gentiment été offerte. Nous revenons régulièrement faire une petite escapade dans ce restaurant bien agréable.

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Jamais déçu par ce restaurant Alsacien plats traditionnels parfaitement préparés Très Bonne relation qualité prix

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This is a wonderful place to visit...try out the special french dishes...had a nice experience....easy to reach

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Excellent sauerkraut. I'm advising.

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