Au Brin de Thym - Reservar uma mesa

We booked via ‘The Fork’ as directed by Google, and indeed their Tripadvisor page. Arrived to be told ‘we don’t take bookings through The Fork’.. then the miserable owner comes out, to coldly repeat ‘we don’t take bookings from The Fork’ with no apology for the mix up, or solution. We then asked if they could squeeze us in, she seemed inconvenienced then pointed and said ‘go there if you want’, which was really welcoming and charming (ha). Sat down, had to wait ages for someone to come and take a drink order we almost left at this point but given how difficult it is to get a table in Arles without booking, we figured it was best to stay. Actually ended up getting our starters before any drin...

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We found this restaurant on a list from our Airbnb host. When we walked by, my wife had a good feeling about it. I started out less convinced, but everything about it was spectacular. Our eggplant dish was the best eggplant I have ever tasted. The wine recommendation was excellent, the mousse au chocolat was way too good, and the staff were charming and responsive. We could not have made a better restaurant choice.

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Just happened upon this restaurant I can honestly say the food was some of the best I’ve ever had-simply cooked, beautifully presented tasted amazing! 2 courses €29, we had aubergine also sea bass (not wolf! with wild carmargue rice. Lovely staff easy afternoon in the Provençal sunshine. Perfect.

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We had a salad de sud and some more simple dishes. The dressing was just olive oil and all the food lacked in acidity. We liked it but we would have expected more for that price. Quality of the produce was good and very friendly service.

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Wonderful local food, nice and quiet setting, kind and helpful people. We had lentil soup, chicken with seasonal mushrooms, all delicious.

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