Au Chat Noir - Reservar uma mesa

who would have threatened our first meal would our youngest 9-day trip to the Swiss and lyon our best? it seemed a bit in vain at the time (and it was our most expensive meal, but it was absolutely delicious, high quality, well executed all the way...through, and the recording of us appearing at 9 o'clock. I had slowly cooked bark in the most sensitive carburetor (can they even call it carbure? with kartoffel and au jus around the edge. it was such an elegant move on to a classic preparation. devine. the weeping were not generous, I would recommend ordering a bottle. but overall this was amazing, and I wish we had some time in our trip so we could think about how uniquely impressive it was.

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I have been with my wife for dinner. The first thing that impressed me when entering the restaurant was the welcoming with a smile from one of the waitresses. By the way when we have left the chef shake hands and wished us a evening....These are very key details that can make the difference in the restaurant business. The food and the wine were excellent. We had a green salad and the octopus as starter and veal’s cheeks and tuna as a main course. As dessert we shared an apple cake which was really delicious. The restaurant was full and the service was very professional and nice. By the way also their bread was excellent. Definitely a place to come back

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stephane and his team produce an excellent culinary experience. located in a small road near the center of the city, this is worth to find. my wife is cautious with sauces that have seen, but she noticed how delicately balanced the eating and. the sauces were. frogs beine scallops veal hake all have washed out with a lovely Swiss pinot noir. worth a visit.

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1. visit the chat noir in lausanne. famous brasserie listed in gaut millau. service was great, very friendly with recommended. decoration is like an old brasserie with pictures of famous stars/artists great eating, top quality. we spent a great moment with friends....High recommended

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I sat with the speculators. very friendly staff (multilingual) and large cooking course. the fish was excellent and the ile flotante was exceptional. good wine choice including many local wines. we will return

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