Au Cheval Blanc - Reservar uma mesa

.that I discovered, 45 years ago, at the time of rose and paul knecht (and their bernard chef ) what could be the good traditional Alsatian cuisine in particular and French in general. It was in this place that I found, in October 2014 , on the occasion of a beating banquet, sensations identical to those of "the time". eric and malika have been able to take up the challenge of giving this house a very smiling welcome, a welcoming setting, an efficient service and complete the essentials, namely subtlely cooked dishes. like a certain valerie t: "Thank you for this moment " important ps to the attention of the threeadisor moderator: the commune in question is not schweighausen on moder (it was...

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the starred restaurant ideally located in the north of Alsace. The reception was very friendly and professional. I had the menu with my companion for 88€ (no wine) the composition was excellent. the taste buds were pleasantly surprised by the association with the sweet. the service was very correct and formal. the price level is at the upper limit

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the welcome is very pleasant and the smile of the boss is present from one end to the other of the meal. the products are fresh and divinely prepared. I took a menu at 40€ and can guarantee that the value for money is there. If you have the opportunity to go around, don't hesitate.

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refined cuisine, just lacks a bit of creativity, old-fashioned decor, but still remains an acceptable table, to be rebuilt

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or how to combine an excellent kitchen has the simplicity and friendliness of a warm welcome and service.

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