Au Comptoir Toqué

Au Comptoir Toqué - Reservar uma mesa

50 Rue Saint-Jean, 17170 Saint-Jean-de-Liversay, Charente-Maritime, France
100 Avaliações 4.8

"Habited from the house, always satisfied and a special mention to the original bisque lobster and fresh cow cheese. Warm welcome. Let's go back asap!"

Detalhes

Telefone: +33983457686

Endereço: 50 Rue Saint-Jean, 17170 Saint-Jean-de-Liversay, Charente-Maritime, France

Cidade: Saint-Jean-de-Liversay

Website: https://www.facebook.com/profile.php%3Fid%3D100063455804298

Horário de funcionamento

Terça-feira: 12:00-14:00

Quarta-feira: 12:00-14:00

Quinta-feira: 12:00-14:00

Sexta-feira: 12:00-14:00

Estatísticas

Pratos: 2

Comodidades: 7

Categorias: 5

Avaliações: 100


Endereço

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Avaliações

5 /5 Média de Avaliação

Gastronomic restaurant, fresh and local products. The kitchen and presentation are fine without shifting one from the other. Who is further away from being frugal, we have taken a menu and have widely eaten our hunger. Finally the staff is very kind and friendly, we have had a very pleasant time. A very good address to recommend and share

5 /5 Média de Avaliação

Very nice discovery in the middle of the Marais. Menu Omakazé proposed by the Cheffe! Excellent. An invitation to travel..., fresh, taste, quality; happiness. We enjoyed ourselves, thank you! In addition to the good one, we discovered a nice restaurant decorated with finesse. Moment unforgettable...

5 /5 Média de Avaliação

An extraordinary pleasure in the mouth, discovering new flavors in the plate, the presentation of the dishes made with care by the chef, the freshness of the food with local producers, there is no more a lot of restaurant like that, damage. No hesitation.

5 /5 Média de Avaliação

A great address! A warm welcome, a varied and attractive map, everything is done with care and quality local products. We have enjoyed a reasonable rating of the quality of the service. I strongly recommend.

5 /5 Média de Avaliação

Habited from the house, always satisfied and a special mention to the original bisque lobster and fresh cow cheese. Warm welcome. Let's go back asap!