Au Dernier Sou - Reservar uma mesa

The boss is super welcoming for a coffee or a beer. it is possible to eat every noon except Mondays and Sundays. Moules/frites every Friday and other days according to the menu of the day. couscous is deemed

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ideal place for a lunch break or a coffee break. organic family cuisine and warm welcome. You feel like home in a nutshell!

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practical because not far from the workplace! first experience. the day salad offered in main meal is a little light damage

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We are always well received and we eat at his hunger, I recommend to all people passing through our beautiful village!

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hot bourgeois boss and rimbaud kitchen that sleeps not far. a beautiful place to discover

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