Au Fantassin - Reservar uma mesa

we are partners of Parisian restaurant that came in September and a registered tourist agent. we leave this comment after our arrival in the brewery "the muge strasbourg beginning January same boss. that we put a very negative comment on. We put the cross for the service of high quality and the kitchen of the christel or estel waitress who served us under the cold in the afternoon despite no cook (less of the world certainly) as she told us. With her cooking training, she gave us our taste buds. The cooking of the meat was perfect with a well-cleaned parsillade accompanied by fries (no house) dessert a delight a raw cream burnt with original alcohol, but not on the map. we asked for a little...

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a beautiful little resto with views of the sick, factory houses and among one of the most welcoming platan strassburgs. the gastro is exclusively external. the personal is incredibly polite and nice. the pieces of piling are recommended as desserts the cheese plate or for the boxes of chocolate cake and the ball of egg with spicy-traminer-trester. a spicy and the marc de garrztraminer or cognac. it is grounded and not an adult kitchen, but we wanted or expected. we really felt very comfortable and well solved and were there during our stay. we will be happy to come back. merci beaucoup!

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Small restaurant well located in a slightly less touristy area of ​​the city. Order taking and fast service. Pleasant welcome. Small menu with good dishes, generous sauce. A restaurant that I recommend. Clarification: visit made at the end of October and in gloomy weather, to see if the same boxes are checked during the big days

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I can't understand all these negative reviews. Perhaps there are several different chefs in this establishment.. I found the tartes flambées incredible, especially the apple and cinnamon one!

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Cheese plate and wine were delicious

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