Au Fil De La Dégustation

Small restaurant with adjoining cellar discovered by chance during a walk to Mont Ventoux. The welcome is friendly and good advice. We chose the cute pork mustard sauce and its accompaniment of black camargue rice and small crunchy vegetables. Smooth. At dessert a delicious chocolate melt with its English cream and a meringue on raspberry coulis. The whole watered with a glass of a good red wine from Caromb. In the end, a more than reasonable addition and an address we will remember for a next release.

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good cellar, friendly staff and quality dishes. discovery of a wisky pie that keeps the road

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suivre (avis original) suivre

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Place not to be missed

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D'accord.

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