Au Grandgousier - Reservar uma mesa

arrived by chance on this address, which is one Monday night, we decide to go eat there. the frame is not the strong point (and a sign reminds us, which demonstrates the humour of the owners), but the boss quickly makes us feel comfortable.Very nice local product card, everything is fresh, artisanal and prepared on site. beautiful selection of wine from Burgundy and the region of aure (which we had pleasure to discover). The taste and presentation are at the rendezvous, the staff (the chief and his wife) are all smile and welcoming. Brief a very nice address we highly recommend!Although thank you!

• Útil
• Não útil
• Responder

impromptu and fast passage during a holiday departure. "to the Grandgousier... traditional cuisine" all to attract me! a small menu with an excellent, but really excellent foie gras as an entry, an excellent veal head a glass of very good chablis and a glass of very good vancy for 30 euros, it really makes me want to come back. very friendly and professional reception, even with a single person, which is not always the case. I'll come back if I find a good hotel nearby so I don't have to take the wheel back after.

• Útil
• Não útil
• Responder

no parking space nearby, but the 400m from the cable car park reveal a history of the city. the reception is nice in a room where everyone finds a place of good alaw, including for a pmr. The card is not overloaded, which is a good sign. prices are medium/high. Our meal was foie gras, meurettes eggs, and judging frogs. fine flavors to the most corsed and yet a big suspicion ticks me as to the use of autoclave?Many loved, I remain on a doubt that spoils my satiety. to each one to see.

• Útil
• Não útil
• Responder

went to this restaurant on the holiday road. friendly welcome. the card is not very provided. There is a rather traditional cuisine: ham with bone in the children's menu (would have benefited from a more beautiful presentation, especially if the fat had been deleted), egg leafy poached in sauce, salad with good magrets but without much imagination and veal head with a gribiche sauce I enjoyed. In the end, a good meal without pretense.

• Útil
• Não útil
• Responder

Stop a night on the Leserra, a Monday night, few open restaurants but delighted to have fallen on the Grandgousier. A local and traditional cuisine is well-known, a treat, which will make you forget a little terne decor.

• Útil
• Não útil
• Responder