Au Moulin de Mertzen

having known this establishment well in the early 2000s I have been there lately for a family lunch; the frame has completely changed; the more nothing to do with the authenticity I have experienced in my many passages ... today a certain form of color-dyed refinement has taken place which is not to depict on the contrary ... the display "master restorer" is a more so it means that everything is made from fresh products; how you feel in the plate. the "frites" formula which is the essential specialty of this region called sundgau or Alsatian Jura for the French of the interior. is excellent but be careful to take the nets well because there are no stops it will cost you 2 € more to check on...

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a week of holiday in altkirch and the will to thank our friends by inviting them to the restaurant. the Sundgaurian inn tried last year being closed. What to do?Break test and miracle. from the reception to the pro and playful service, to the quality of the foods (fantastic snacked salmon net with the best risotto ever tasted)!, a map of the simple and quality wines. a faultless like anything when it is done with love (a priori a beautiful family spirit) it feels that embalming quality and joy. Bravo and one next!

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We have lunched this day for the first time since the change of owner. pleasant reception, efficient and smiling service. On the other hand, the menus offered no longer have anything to do with those on the restaurant's website. We had the choice between two menus, one exclusively dedicated to fried carps and 4 entries and 4 à la carte dishes. However, quality is good, but it would be urgent to update your site in order to communicate with reality both at the level of choice and at the proposed prices.

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My parents were there on weekdays and were rather delighted by the restaurant. We're going with family on a Sunday. Boned restaurant with a large table for a birthday. results the kitchen to be difficult to follow to book us in fried carps.At the moment the waiters are absent for several minutes in the room. Despite having ordered nets, we find small aretes on each plate.We had to ask 3 times the audition before getting it. We will certainly not come back here again. Reserve uma mesa agora

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we spent a wonderful evening!!! a superb service, a very good cuisine with fresh products, a map varies thanks for the many attentions throughout the meal, a beautiful selection of wine. Anyway if you're in love with good tables you don't have to hesitate it's perfect we'll come back.

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pleasantly surprised by the modernized frame change with st valentine taste. friendly service efficient menu refined entrance plate of the merplat paved salmon risotto with creamantdessert carpaccio pineapple we will return for the pleasure of taste the dishes with the map

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family meals for Easter parties. It's a success. A nice dining room. In the plate nothing to say. in the room his cavalry and sometimes despite everything, the succession of dishes is a little long. but the smile of the staff is always put, in short, it is a good address.

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very good reception pleasant staff simpa listening smiling meals fresh seasonal products I recommend this establishment we will return there Reserve uma mesa agora

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at the Mother's Day the same menu as the previous week was 5€ cheaper! and with less fish on the entrance. ....

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We were twelve and without notice. the staff was very friendly and convenient. The food was excellent.

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