Au Petit Sud-ouest

Cuisine is really good,especially raw goose lever is so delicious as a lot of broger said. The owner of restaurant is kind. They kindly responded through e-mails whenever we asked. I strongly recommend you go to this restaurant if you like goose lever.

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Fois gras! Fois gras! Fois gras! They are a master of preparing canard! wonderful wine list to match. outside of Paris by 15 minutes (taxi) which was nice to see a real suburban neighborhood. If you want the best trio of fois gras this is a must!

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loves this restaurant—the best place to go when they are in the mood for foie gras or escape!

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excellent kitchen but waiting time and service a little longer.

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excellent food, authentic, and charming staff.

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