Au Pont M - Reservar mesa

The four stars are due to the Google system, because I can 't enter 4.5. It 's a shame, a bit of precision is lost and you inevitably do the restaurant an injustice. “During the week” there is an extremely inexpensive Menu Bistrot for €25. For the Germans in words: FÜFUNDZWANZIG. Three gears! Here you can get a rump steak without any side dishes... My wife and I had all variations, the photos are just my dishes. Starter: Fresh rump steak tartare in a generous portion, very delicately seasoned with Moutarde à l 'ancien and plenty of capers perfect. Main course Morel crusted chicken breast with French fries. You notice the price and the economic constraints, the crust would of course have been...

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as we had already been in this establishment, we were certain that it was a safe value.As we had been conquered, we were disappointed. Our choice is on the menu entry/supply/supply formula.Nothing to say about our entries, and we pass on the dish at 25 euros "judge lotte accompanied by a lemon cart". What a disappointment, two lotted cheeks "se batnt en duel" in the plate. the skin remains on the cheeks, and the cooking is not mastered. The fish is dry and has the texture of the rubber.For dessert, we opted for a burned cream with a cannelé and a cherry sorbert at 9 euros. We are surprised by the presentation of dessert. Indeed, on the burned cream were placed the cannelé and the sorbert. Th...

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today we looked for this restaurant on the basis of your reviews. we were kindly received and placed in the front area, there were 5 guests present with us. a gast wanted to place over the river, unfortunately not for guests with a menu of days. as a greeting from the kitchen came a crimson mousse with egg yolk, which was ice-cold from the refrigerator on the table and more should be seen mousse with greenish color. my escape was on the spot, served on morchels and two kinds of spasm, the green spasm was at the tips super, the thick end I could also share with the saw knife. the tatar was really bad, supposedly from the tips of the bark fillet, incredibly many long, twice was told to us that...

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you get a positive impression when entering the restaurant. the interieur is well maintained, the greeting is very charming and friendly. we just wanted to have a little bite for lunch. the card has definitely made fun of more. we were four and ordered 2x flammkuchen and 2x rindertartartartar with salat and pommes. from taste and the used products was all the first quality. super tasted and delicious. the whole impression here makes lust on more, best a complete menu. Only negative point here was that the flame cake was not crispy enough. the floor was too sleepy and soft. here needs to be upgraded. we want to come back. Reserve uma mesa agora

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beautiful ambiente – idyllic location in the small-Venice Wissembourgs.Good structured diner card, fine wine and beer selection.Excellent bistro kitchen with extremely tasty oriented like pastry with aioli and lemon stamp. preparation and presentation of the food above average.Friendly and attentive service, reasonable price-performance

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We were 4 adults at the table, none really enjoyed the menu.The dishes look refined and are well prepared but the taste is not there. We are very disappointed with this establishment. In addition the humour of the waitress who pushes us to order in speed leaves to be desired.

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Restaurant with a superb view. The menu was good. The meat was tender. The perfect egg is very good with the super crunchy asparagus. See the photos.

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a tasteful place! philippe meyer cooks a very special kitchen, madame will care for her during her stay! also the wine card is tipopp! i Reserve uma mesa agora

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The setting is beautiful, refined cuisine and customer service. Fresh and good quality products with good wine! Perfect!

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The main course could have been a little bigger.

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