Au Pressoir Du Garzon Creperie Plat Du Jour Restauration Familiale Et Traditionnelle

Looking at the last minute a place or eating, we arrive on the wire at the end of service. The tripadvisor opinions seemed to be mixed so we expected everything. The frame is beautiful. The building has a lot of hiding and a beautiful story when you take the time to ask. We were installed on the garden side, very pleasant. The meal was done with the good franquette. The portions are huge. Fake ultra tender and sauces whether blue or leather are rich and generous in taste. I who loves the squirrel in sauce, I was filled I don't think fries are home but the quality of the meat is impressive and could enhance anything We tried the originality on desserts. The apple cider ice goes very well with...

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Really weird, I took the same sauerkraut menu that the reviews precede for the price, I found very well A cooked sauerkraut, well copied we still had for the next day with sausage lard 2 sausages for dessert, I didn't expect a piece of black forest because it was well noted in verrin and all the ingredients were well present there, however, Kirsch was rather discreet... But frankly for 14 € I think, we found this very generous and very good.... elsewhere we took 15 j after, the menu cassoulet... Excellent.... But it would certainly not have been to everyone, especially those who wait for a gastronomic menu at the proposed price... I wait for the next menu to come without hesitation ... Ladie...

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Choucroute good but without more and the black forest for me is not a black forest, damage...

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Nice family meal. Everyone enjoyed his cake. I strongly recommend.

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Excellent restaurant nothing to say is perfect

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