5 /5
Média de Avaliação
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You like it or you don 't the restaurant serves only well prepared, tasty food and normally has only one menu with starter, main and dessert at 17 euro. In the busy season (June, July, Aug. and Sep. . In these periods I strongly recommend to book a table in advance as the restaurant is in a hotel and often will be full of the hotel guests. The 3rd generation owner, Philippe and his wife Valerie does an excellent job in running the restaurant. Please try the local wine 'Miselle ' 2014, (100 km form the hotel chosen by Philippe and his wife when visiting. I especially recommend the white wine which is absolutely a steal at about 13 euro a bottle, but also the red. The ambiance is elegant and...