Au P'tit Bonheur - Reservar uma mesa

we went to this restaurant with great expectations, where there was a sign well in sight with "old kokschool student of breakdown". old-school restaurants rarely left us a bad feeling. we sat inside and this place has a pleasant and comfortable room. The kick started badly. We asked the waitress if there were menus and the answer was religious to which she disappeared again. After a while, she came back to ask us what we wanted to eat. They're the shrimp croquettes, the bucket of audresselles and the white lady. We found it to be a waste of being given a small industrial butter instead of the farm butter of the many and excellent farms in the region. We were given water and wine but no water...

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delicious meals on the beautiful terrace. last time, this terrace was not yet there (a few years ago) and it is certainly an asset. The Saint-Jacques shells with foie gras were very tasty and also the seafood tray more than correct. The children also ate very well. Unfortunately, the service does not follow the level of the kitchen. staff clearly lack experience, is slow and does not see work. If you bring something, take something with you. Moreover, conviviality can be served, but it can no longer be possible because of stress. So, once it's okay, it'll certainly be great.

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arrival a little late without reservation and very welcome. all we chose was fresh and good. flat, damage the service is quickly overwhelmed by its inexperience and its willingness to do well. We won't take this into account and we recommend it warmly!

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the terrace is attractive. The reception is cordial. Then you wait a long time, very long to order, so that your dish arrives. Too bad because the content of your plate is of good quality

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the frame is nice but the dishes are relatively expensive without being exceptional. Moreover the service is slow and dyed with amateurism. I don't recommend it.

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