Au Soldat De L' An 2

here works a meilleur ouvrier de france (mof) that they see not only on the serviettes, but also on the quality on the teller. fresh oysters with crimped butter - a dense and by far not everyday. a calfs head, as they do not make him better in the famous halls of paris and a sauce ribiche, which shows that there are often the small dings that will make a dish a pleasure.

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on the bistronomial side, a very good meal to meet our expectations, tasty, very generous, as well as impeccable service. the value/price ratio is not possible. We'll be back!

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I tested the bistro formula, good dish but the service a little slow otherwise the frame is really pretty. slightly excessive rates

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Saying the meal is good is lying. we found this delicious meal, very nice service, I recommend this restaurant.

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excellent performance! very tasteful dishes, special mention for Sunday menus we will return, it is for soon

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