Au Soleil - Reservar uma mesa

Today, the departure of the carcass to beziers. By the small roads, one thinks to hear melody at the national level as the landscapes are beautiful, rural and even bucolic, one crosses the melody and its vineyards to no longer finish, and when there are no vineyards, they are olive trees that take their place. arrival in the complicated town of beziers, narrow streets possible, you should not come here with a humor (smiley!)a the exit of the parking lot, in a large part on the wall of a restaurant, surprise. "the king of the Belgians", I take a picture, the boss will greet me, it is also Belgian, what a surprise. We taste the country and promise to come back for lunch. in the dishes, a fligh...

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nothing to see, but there, nothing, nothing, in the background, or in the form. patrice, the chef, immediately makes you feel comfortable, with his smile, sympathy and simple gourmet dishes that make you want to come back. her charming wife is the nature and the discovery, and as the love she experiences for her husband's leader, she feels that she wants the customers to feel at home. In addition, the name of the restaurant is not stolen, at lunch, if there was sand on the place of makeleine, it would only lack the sound of the waves. and if there was a competition of the more pleasant terraces of the beziers turns lost a king, but the city recovered one of its territories. all our desires f...

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We booked for eight people, and we had the chance to eat outside. very friendly staff. relaxed atmosphere with the sun. we all took different dishes and we all enjoyed this moment. original cuisine, of very good quality. We're looking forward to going back to family.

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Just a little coffee on Saturday morning! a sunny terrace, a coffee in beautiful dishes, a smiling service! We'll have lunch.

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Great discovery! Thank you so much for making us feel at home. very good all the food and service.

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