Au Val d'Eleon - Reservar uma mesa

We chose this restaurant in Andlau as it had an attractive choice on the menu, and looked a really pleasant venue. We were the only people in the restaurant (okay, it was mid week, out of season), and the owner/waitress appeared bored she interacted with us only to take our order and deliver the food. The starters were fine, but nothing special. My wife had a warm terrine, while I had cheese in filo pastry. Perhaps it shouldn't be an issue, but I was surprised that the accompanying salads were identical. We both had fish for the main course, but it was extremely dry. Oh well, you win some, you lose some!

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This is a tiny, couple run gem. The food is expertly prepared and service is excellent and efficient. Fortunately perfect English is spoken. The menu is broad and varied with a delightful mixture of French and German favorites. Particularly welcome were seasonal items included in the salad selections. Portions are generous and the prices are very reasonable

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Madam was efficient friendly, wonderful verity of food .Veal kidneys with Spatzle tender venson stew with an unusal berry sauce two thing that temped us.

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both dining room and food were below average Cocktails quite expansive as well as drinks We will not recommend this place for good food

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Awesome quality/price. The food is all home made: every ingredient has that fresh taste. Worth every penny for the menu terroir.

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