Au Vieux Moulin - Reservar uma mesa

excellent service excellent cuisine, many is homemade. the blue cord is wrapped with hazelnuts and almonds. The calf scalope is superb, fresh seasonal vegetables, but the fries of small dish (surgelées) we were able to speak to the chef, a generous man, who feels in the kitchen. The waitress also loves her craft, smiling and loving. I recommend

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super restaurant report quality price.Ont there eats very well the cooking are perfect, pleasant service and quick good atmosphere. I recommend.

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beautiful traditional cuisine. a soup with exceptional bear garlic!!!!

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small and simple restaurant with super eating and good wine.

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good nice table well eat for a correct price thank you

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