Au Vieux Moulin - Reservar uma mesa

excellent service excellent cuisine, many is homemade. the blue cord is wrapped with hazelnuts and almonds. The calf scalope is superb, fresh seasonal vegetables, but the fries of small dish (surgelées) we were able to speak to the chef, a generous man, who feels in the kitchen. The waitress also loves her craft, smiling and loving. I recommend

• Útil
• Não útil
• Responder

Perfect! I'll be right back.

• Útil
• Não útil
• Responder

very fast and correct

• Útil
• Não útil
• Responder

good value for money.

• Útil
• Não útil
• Responder

super!

• Útil
• Não útil
• Responder