Au Vieux Port - Reservar uma mesa

good, or even very good for meats (sweet, whatever cooking). For me, I'm a little disappointed with the gambas inguines! 3 poor little badly cooked gambas (bcp too cooked) for 28€, it hurts, even if the red sauce catches up a bit. Also flat on the salt crust wolf: specify on your cards that it is for mini 2 people, disappointed once again that you couldn't taste it. a redo to actually get a more accurate idea.

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card is quite reduced. back menu of the market with desserts of sadness. I opted for pizza. a crust with tomato sauce of anchovies and five olives. .. look for the mistake at 17 euros. Don't take dessert in advance. the reception and smile do not even make the addition and the old sauvaire d before....nostalgia do not look too much yield but the satisfaction of the customer.

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the old sauvaire is a former heartburn now located in lavandou. We have tasted superb fish in salt crust cooked to perfection followed by their famous lemon pie. absolutely delicious!

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The new owners have changed the style completely, going for simpler fair, including excellent pizzas

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very good value quality price restrain but correct and that proves the fact home very pleasant

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