Auberge Au Boeuf Yannick Germain

Very nice and good food, we preferred not to take a menu that were very attractive) but rather to the map, the Sommelier gave us menu and wine to the glass ) with pepites, products of qualities with small wine growers, it was just perfect. The manager had the kindness of moving so that I could have my bouquet of flowers at the table when I arrived, thank you again. And the price? correct to the height of our tasting.

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A delightful parenthesis was a perfect experience. the balance of flavors, the textures that subtly complement each other, the agreements between the ingredients that work very well each time have made this meal a wonder. the service was in the diapason, very good advice on wine, smiling staff and small care without being too present (sometimes dan some restaurants). Thank you.

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Unbelievable! What a nice surprise! The meal at the restaurant was simply excellent, we couldn’t have eaten better. Friendly, helpful, pleasant and smiling staff. As for the hotel... Wahou! The room was spacious and tastefully decorated. Benefits of quality. Breakfast was as wonderful as dinner the day before. It was a good time, we recommend it!

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A wonderful meal in this Alsatian village. The tasting menu was very copied with seafood. The elms were delicious as well as the dish with the Faro trout. A very good balance of dishes. Small dish the prices a little excessive of wines and champagne with glass compared to restaurants 1 star Michelin. I recommend.

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a parenthesis for a special lunch or dishes and wines have been perfectly well equipped. the magnificent setting and exceptional Christmas decoration. the only apartment of the basketball staff.

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