Auberge Communale chez Yann

Within this restaurant, the dynamic team led by Maître Marie, Éle, Naomi and Marco, who play the roles of both waiters and maîtres d'hôtel, have created an exceptional gastronomic experience. Marco's professionalism as a server and Maître Marie's mastery in the art of welcoming greatly contributed to our memorable evening. Their knowledgeable recommendations and attention to detail added a unique dimension to our meal, making each dish a true discovery. Their versatility demonstrates an exceptional commitment to customer satisfaction, making this restaurant a place where quality service and delicious cuisine come together harmoniously.

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Service is very professional and friendly. The dishes are elaborate, the presentation sophisticated and the ingredients quality. The room is comfortable but not very warm.

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I came to eat with a friend, I had the beef tartare and he had the perch fillets, it was delicious. For desert, a profiterole and a chocolate cake are divine.

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Very good place for Malakofs and great meat. We are always served with attention and professionalism.

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Very warm environment, excellent service, delicious food,

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