Auberge De Chavannes

We stayed for two nights and ate in the restaurant twice for dinner. We ate a la carte on the first night and had the arctic chard and foie gras for starters and the Bresse chicken for mains. All of the dishes were beautifully presented, using some fresh ingredients from their garden and were cooked perfectly. I had a sublime myrtille dessert and my husband had the fabulous poached figs. The next night we opted for the 'discovery ' menu, where we ate 'blind ' and had a refreshing selection of tomatoes prepared in different ways, stuffed trout with a shallot coating, duckling with gnocchi and a fantastic dessert made from peaches with an olive oil sorbet. All of the dishes were inventive, usi...

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Charming, family friendly, comfortable and clean hospitality.Excellent dinner, quality and flavor worth every euro! Heard about their legendary Boullaibais soup...Lived up to all expectations - look forward to the next opportunity already. Rest of menu is also worthy of praise and some real local gems are in their wine card. Thank you!

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a beautiful address with hypermotivated bosses even with the lack of staff. the quality of the kitchen is very practical with the quality of the service. Madame takes time to speak with all the customers, accustomed or not.

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Excellent food, service and atmosphere The host knew everything about the menu. Her pride in region and the food was contagious Great start to day 1

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The service is not that great even though I like subway a lot.

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