Auberge De Creyssels Benau

39° in the shade. a dinner in an aerated and bucolic place is necessary. the discount to creyssels some julianne oysters from the workshop laurent arcela co to start, with sunflower shoots, then the meal of the entrances: salad with jacques and thousand sunny vegetables leaves. The flavors fill you with the palate, the bezel, the lemon, the mushroom grow. all this watered from the white wine of the property. a little moment of happiness and lightness. and thank you to greg, julie and sophie for their warm welcome.

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I recommend this place, where the welcome is always warm and the excellent cuisine. Bravo to the owners who in addition to the winter hostel, have been able to create this summer restaurant in their wine estate. a restaurant that brings an additional offer out of the beaten paths. beaten paths

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beautiful mas nestled in a halo of softness. the beneau family is pleasant, friendly and very welcoming! On the kitchen side the chef takes us in a warm Mediterranean cuisine. the frame is echoed to this serene atmosphere. Go on, you won't be disappointed!

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Very well. a pleasant setting. singer and waitress at the top. Good evening. small dish on the food that is correct but without more meat and cheese plates, wraps and sandwich club. the rest we didn't try, but the beef ribs were very good.

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I just saw a report on the lgv that will cross your domain is awful, hoping it doesn't happen

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