Auberge de la Bonde

We had a selection from the menu de jour. I had the mushroom starter followed by the fillet steak and my wife had the duckling followed by the poached pear all of which were beautifully presented. The vegetables were slightly overcooked for our tastes but were still very tasty. The meal came with Amuse Bouche and with a glass of house wine each and cost 60 Euro. Table service was very good.

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a stage without pretention but with full warmth in the reception, Simple and clean rooms a very pleasant dinner served with soft smile and involvement by friendly staff still a little effort on the modernization of the place for breakfast but the relation quality price is good! we stopped there with pleasure

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this little hostel is very friendly, we were greeted very simplely. We discovered a small comfortable room, certainly a little vintage-limited, but very correct for the price. we also enjoy the restaurant for lunch, prices are canons and very pleasant and professional service.

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Sadly some of the poor reviews rang true. Charming little bistro with average food. Delightful service and well priced wine list. Food was OK but the local specialities which we were so excited to try were unavailable.

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the best place to discover the local gastronomy ! don 't miss the 'friture de Loire ' ! enjoy the tartare !

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